{"id":2544,"date":"2025-06-12T18:10:49","date_gmt":"2025-06-12T16:10:49","guid":{"rendered":"https:\/\/sossavaneong.org\/?p=2544"},"modified":"2025-06-12T18:10:55","modified_gmt":"2025-06-12T16:10:55","slug":"retour-en-images-sur-la-formation-des-formateurs-des-agents-de-demonstration-culinaire-adc-du-complexe-w-arly-pendjari","status":"publish","type":"post","link":"https:\/\/sossavaneong.org\/en\/retour-en-images-sur-la-formation-des-formateurs-des-agents-de-demonstration-culinaire-adc-du-complexe-w-arly-pendjari\/","title":{"rendered":"Retour en images sur la Formation des Formateurs des Agents de D\u00e9monstration Culinaire (ADC) du Complexe W-Arly-Pendjari ."},"content":{"rendered":"\n

<\/a>Du 06 au 09 mai 2025, s’est tenue \u00e0 Tangui\u00e9ta au si\u00e8ge de SOS Savane-ONG Info<\/a> une session de formation des formateurs d\u00e9di\u00e9e aux Agents de D\u00e9monstration Culinaire (ADC) du RBT WAP. Cette formation visait \u00e0 renforcer les comp\u00e9tences des participants en mati\u00e8re de conduite de sessions de d\u00e9monstration culinaire et d\u2019organisation de la distribution de repas.<\/p>\n\n\n\n

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La session a r\u00e9uni les formateurs issus des ONGs partenaires : SOS SAVANE, PAASTIGNAMB et POTAL MEN, toutes engag\u00e9es pour promouvoir une alimentation saine, locale et durable au sein des communaut\u00e9s vivant dans et autour du complexe WAP.<\/p>\n\n\n\n

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\u00c0 travers cette formation, les participants sont d\u00e9sormais mieux outill\u00e9s pour accompagner efficacement les communaut\u00e9s dans l\u2019adoption de bonnes pratiques culinaires favorisant la #s\u00e9curit\u00e9alimentaire<\/a> et #nutritionnelle<\/a>.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Du 06 au 09 mai 2025, s’est tenue \u00e0 Tangui\u00e9ta au si\u00e8ge de SOS Savane-ONG Info une session de formation des formateurs d\u00e9di\u00e9e aux Agents de D\u00e9monstration Culinaire (ADC) du […]<\/p>\n","protected":false},"author":6,"featured_media":2552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"give_campaign_id":0,"footnotes":""},"categories":[59,14,78,79,15],"tags":[],"class_list":["post-2544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-a_afficher","category-developpement-communautaire","category-organic-foods","category-organic-vegetables","category-quelques-unes-de-nos-actions"],"_links":{"self":[{"href":"https:\/\/sossavaneong.org\/en\/wp-json\/wp\/v2\/posts\/2544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sossavaneong.org\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sossavaneong.org\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sossavaneong.org\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/sossavaneong.org\/en\/wp-json\/wp\/v2\/comments?post=2544"}],"version-history":[{"count":1,"href":"https:\/\/sossavaneong.org\/en\/wp-json\/wp\/v2\/posts\/2544\/revisions"}],"predecessor-version":[{"id":2553,"href":"https:\/\/sossavaneong.org\/en\/wp-json\/wp\/v2\/posts\/2544\/revisions\/2553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sossavaneong.org\/en\/wp-json\/wp\/v2\/media\/2552"}],"wp:attachment":[{"href":"https:\/\/sossavaneong.org\/en\/wp-json\/wp\/v2\/media?parent=2544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sossavaneong.org\/en\/wp-json\/wp\/v2\/categories?post=2544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sossavaneong.org\/en\/wp-json\/wp\/v2\/tags?post=2544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}